Ancestral Flavours

Khushboo Biryani is a fragrant, aromatic rice dish that blends tender meat (usually chicken or mutton) with basmati rice, infused with a rich mix of spices and herbs. Known for its delightful aroma, this biryani is slow-cooked using the traditional dum method, where the spices melt together, creating a mouthwatering, flavorful experience. The perfect balance of bold spices, creamy yogurt, and fresh herbs makes Khushboo Biryani a true feast for the senses - perfect for special occasions or a comforting meal. This Biryani Recipe has been in our family for generations. Everyone always asks for our Nani's recipe. Well, now you got it. You won't need another Biryani recipe. Save this one - Your family will thank you!

A rich and aromatic chicken dish that traces its roots to the opulent kitchens of the Mughal Empire. Combining Persian, Central Asian, and Indian culinary traditions, this dish is cooked in a traditional karahi (wok-like pan) with tender chicken, aromatic spices, and often creamy elements like yogurt or cream. The Mughal emperors, known for their lavish feasts, used a variety of whole spices, nuts, and dried fruits, creating a flavorful, regal dish. It remains a popular dish in Pakistan and North India, enjoyed for its deep flavors and rich, hearty texture. Today, Murgh ki Karahi has many variations, each adding unique regional twists. While the classic recipe remains rich and aromatic, some versions are spicier, while others are milder, depending on personal or regional preferences. In certain areas, the dish may include ingredients like cashews, almonds, or even dried fruits, enhancing the flavour and richness. Some modern versions also incorporate a mix of yogurt or cream for a crea...

This dish traces its origins to the opulent kitchens of the Mughal Empire, where it was created as a luxurious rice and chicken dish for royal feasts. Influenced by Persian cooking techniques, the Mughals refined the traditional Pulao by infusing it with aromatic spices like saffron, cardamom, and cinnamon, along with rich ingredients like nuts and dried fruits. This regal dish became a staple at grand celebrations and spread across South Asia, where it remains a symbol of Mughlai culinary heritage. Today, variations of Chicken Pulao are enjoyed across the Subcontinent, still reflecting the richness and elegance of its royal past. The recipe we are sharing with you has been in our family for countless generations. It is light and fluffy - everyone loves it! Try it and let us know what you think of our version :)